![Jean-Marc TOUZARD | Research Unit Director | PhD | French National Institute for Agriculture, Food, and Environment (INRAE), Paris | INRAE | Département Action Transitions et Terriitoires (ACT) | Research profile Jean-Marc TOUZARD | Research Unit Director | PhD | French National Institute for Agriculture, Food, and Environment (INRAE), Paris | INRAE | Département Action Transitions et Terriitoires (ACT) | Research profile](https://www.researchgate.net/profile/Jean-Marc-Touzard/publication/322445793/figure/fig3/AS:631640091000867@1527606141582/figure-fig3_Q320.jpg)
Jean-Marc TOUZARD | Research Unit Director | PhD | French National Institute for Agriculture, Food, and Environment (INRAE), Paris | INRAE | Département Action Transitions et Terriitoires (ACT) | Research profile
Jean Marc Touzard (Directeur de recherches à l'INRAE) sur l'adaptation des vignes au changement climatique - Vidéo Dailymotion
![PDF) LONG-TERM ADAPTATION TO CLIMATE CHANGE IN VITICULTURE AND ENOLOGY: THE LACCAVE PROJECT | Jean-Marc Touzard - Academia.edu PDF) LONG-TERM ADAPTATION TO CLIMATE CHANGE IN VITICULTURE AND ENOLOGY: THE LACCAVE PROJECT | Jean-Marc Touzard - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/38480236/mini_magick20190225-15005-1jek11d.png?1551096716)
PDF) LONG-TERM ADAPTATION TO CLIMATE CHANGE IN VITICULTURE AND ENOLOGY: THE LACCAVE PROJECT | Jean-Marc Touzard - Academia.edu
OENOMED on Twitter: "📰🇫🇷📣Une excellente interview avec Jean-Marc Touzard, directeur de recherche à l'Inrae et partenaire d'#OENOMED publié dans la revue française des agriculteurs bio VitisBio et mettant l'accent sur l'adaptation de
![Les indications géographiques doivent intégrer l'atténuation du changement climatique », selon le chercheur Jean-Marc Touzard – EURACTIV.fr Les indications géographiques doivent intégrer l'atténuation du changement climatique », selon le chercheur Jean-Marc Touzard – EURACTIV.fr](https://www.euractiv.fr/wp-content/uploads/sites/3/2022/06/shutterstock_620735063-800x450.jpg)
Les indications géographiques doivent intégrer l'atténuation du changement climatique », selon le chercheur Jean-Marc Touzard – EURACTIV.fr
![Jean-Marc TOUZARD | Research Unit Director | PhD | French National Institute for Agriculture, Food, and Environment (INRAE), Paris | INRAE | Département Action Transitions et Terriitoires (ACT) | Research profile Jean-Marc TOUZARD | Research Unit Director | PhD | French National Institute for Agriculture, Food, and Environment (INRAE), Paris | INRAE | Département Action Transitions et Terriitoires (ACT) | Research profile](https://www.researchgate.net/profile/Jean-Marc-Touzard/publication/329775639/figure/tbl1/AS:816762392170496@1571742737714/1-Activities-to-be-carried-out-during-action-research-in-partnership-ARP_Q320.jpg)
Jean-Marc TOUZARD | Research Unit Director | PhD | French National Institute for Agriculture, Food, and Environment (INRAE), Paris | INRAE | Département Action Transitions et Terriitoires (ACT) | Research profile
The Social Construction of Quality in Agri-food Localized Systems (SYAL): The Case of the Montpeyroux Wine Arrangement, France
![Jean-Marc TOUZARD | Research Unit Director | PhD | French National Institute for Agriculture, Food, and Environment (INRAE), Paris | INRAE | Département Action Transitions et Terriitoires (ACT) - Page 7 Jean-Marc TOUZARD | Research Unit Director | PhD | French National Institute for Agriculture, Food, and Environment (INRAE), Paris | INRAE | Département Action Transitions et Terriitoires (ACT) - Page 7](https://i1.rgstatic.net/ii/profile.image/313448896892930-1451743448723_Q512/Jean-Marc-Touzard.jpg)
Jean-Marc TOUZARD | Research Unit Director | PhD | French National Institute for Agriculture, Food, and Environment (INRAE), Paris | INRAE | Département Action Transitions et Terriitoires (ACT) - Page 7
![Jean-Marc Touzard: « En vingt ans, la maturité du raisin a avancé de quinze à vingt jours » | Les Echos Jean-Marc Touzard: « En vingt ans, la maturité du raisin a avancé de quinze à vingt jours » | Les Echos](https://media.lesechos.com/api/v1/images/view/5ee3910b8fe56f4b6a79fa6f/1280x720/2265748-jean-marc-touzard-en-vingt-ans-la-maturite-du-raisin-a-avance-de-quinze-a-vingt-jours-web-tete-0601177876517.jpg)
Jean-Marc Touzard: « En vingt ans, la maturité du raisin a avancé de quinze à vingt jours » | Les Echos
![Jean-Marc TOUZARD | Research Unit Director | PhD | French National Institute for Agriculture, Food, and Environment (INRAE), Paris | INRAE | Département Action Transitions et Terriitoires (ACT) | Research profile Jean-Marc TOUZARD | Research Unit Director | PhD | French National Institute for Agriculture, Food, and Environment (INRAE), Paris | INRAE | Département Action Transitions et Terriitoires (ACT) | Research profile](https://www.researchgate.net/profile/Jean-Marc-Touzard/publication/329775639/figure/tbl2/AS:816762392150017@1571742737751/Characteristics-of-the-five-approaches-studied-for-co-designing-technical-systems_Q320.jpg)